EGGS + Cheese = Yum!
Made these little treats for saturday breakfast.. Don't tell but I really made them saturday night just warmed them up this morning..
6 slices bacon, chopped or Bacon bits work well too or whatever meat you have on hand.
1 onion, chopped or onion powered to taste
3 eggs ( thank you WIC for our eggs)
Canned biscuts ( I made my own biscut from scratch)
2 cups shredded American cheese ( I just used my sliced from WIC cut into four pieces one pieces per quiche!)
Preheat the oven to 350 degrees F (175 degrees C). Grease muffin pan.
Place one biscut in each muffin cup or a good spoon full of biscut dough into greased muffin cups.
In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside. Or if useing bacon bits or some other meat sprinkle over biscut once they are in the pan.
In a medium bowl, beat the eggs. shredded cheese, bacon and onion. Spoon over biscuts.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
Beans View is happy their are leftovers~!